Chilaquiles in Pasilla Sauce

Name: Chilaquiles in Pasilla Sauce
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tomatoes, cut into quarters; 1/4 onions; 1 clove garlic; 3 pasilla chiles; 1 cube Knorr Tomate® tomato bouillon; 1 tablespoon vegetable oil; 6 cups tortilla chips; 1/2 onions, sliced into rings; 4 tablespoons fresh cilantro, chopped

Knorr

Nothing beats making chilaquiles at home, and these turn out spectacular with pasilla sauce; they are super easy to prepare, delight your whole family with this treat.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2017

Preparation

40 mins

20 mins

Low

Boil the tomato, onion, garlic, and chiles in enough water for 10 minutes or until the tomatoes are soft. Blend the above with 1 cup of the cooking water and the Knorr® Tomato Seasoning cube. Strain. Heat the oil and sauté the sauce over medium-low heat for 10 minutes or until it is slightly thickened. Cover the tortilla chips with the sauce and serve with cotija cheese; garnish with onion rings and fresh cilantro.