Name: Chiles en Nogada with FAGE Total 0%
Prep time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 10 Poblano chiles, peeled and deveined; 240 grams pork loin; 2 cloves garlic; 1/2 onions; salt; 1 tablespoon lard; 2 tablespoons parsley, chopped; 3 tomatoes, peeled, seedless, and diced; 1 teaspoon raisins; 2 tablespoons almonds, skinless, finely chopped; 1/2 apples, peeled, cored, and finely chopped; 1/2 pears, peeled and finely chopped; 1/2 peaches, finely chopped; 1/4 plantains, finely chopped; 120 grams walnuts, for the nogada; 1/2 cups cow's milk, for the nogada; 180 grams queso fresco, for the nogada; 1 cup FAGE® Total 0% greek style yogurt, for the nogada; 3 tablespoons zero-calorie sweetener, for the nogada; 1 pomegranate; parsley, chopped for garnish

Preparation

1h 30 mins

Low

Boil the pork with 2 cups of water, 2 cloves of garlic, and half an onion. Season with salt and let it cook over medium heat until tender. Remove from heat and finely chop, strain the cooking liquid and set aside. In another pan, add lard, chop the remaining onion and add it along with the chopped garlic.