Chili Stuffed Flautas

Name: Chili Stuffed Flautas
Prep time: 70 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 flour tortillas; 3 Poblano chiles, roasted, cleaned, and seedless; 300 grams asadero cheese, cut into sticks; 2 eggs, beaten; 1 cup breadcrumbs; cooking spray; 3 tomatillos, for the sauce; 2 tomatoes, for the sauce; 1 clove garlic, with skin, for sauce; 1/4 onions, for the sauce; 1 serrano chile; 1/4 bunches fresh cilantro, for sauce; 1 pinch salt

Sophia Rivera

These breaded flautas stuffed with melted asadero cheese, wrapped in poblano chili and served with a roasted sauce from the griddle are a very original and fun recipe to prepare during the patriotic festivities. This way you can give a completely different touch to typical recipes and to your Mexican night.

Reviewed by Editorial Team of Kiwilimón

Published: 15-09-2017

Preparation

50 mins

20 mins

Low

Preheat the oven to 180 °C. Place the flour tortillas on a board and fill them with poblano chili and asadero cheese, roll up the tortillas and secure with a toothpick if necessary. Dip the flautas in the beaten egg and bread with the breadcrumbs. Place the flautas on a baking sheet, spray with cooking spray and bake until crispy. For the sauce, heat a griddle over high heat and roast the tomatoes, tomatillos, garlic, and onion. Blend the above along with the serrano chili, cilantro, and coarse salt. Serve the flautas with the sauce, enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

139.2

kcal

6.96%

Carbohydrate, by difference

12.9

4.3%

Protein

7.2

14.4%

Total lipid (fat)

6.4

9.85%

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100

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Chili Stuffed Flautas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chili Stuffed Flautas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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