Name: Classic Chicharrón in Green Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/2 onions; 2 cloves garlic; 6 tomatillos, in quarters; 3 serrano chiles, without tail; 3 allspice berries; 2 cups chicken broth; 1/2 bunches cilantro, only the leaves; 350 grams pork rinds, chopped; salt; corn tortillas; black frijoles de la olla

Preparation

30 mins

20 mins

Low

Heat enough vegetable oil in a pot and sauté the onion, garlic, tomatillo, serrano chili, and allspice until they begin to soften and take on a lighter, shinier color. This will be the moment to pour in the chicken broth and add the cilantro. Cook for 6 more minutes over medium heat or until the broth boils. Remove from heat. Blend the above until you achieve a homogeneous mixture.