Name: Classic Falafel
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Árabe
Ingredients: 3 cups chickpeas; water, for the chickpeas; 1 cup onion, in medium cubes; 6 cloves garlic; 1/2 bunches cilantro, leaves; 1/2 bunches parsley, leaves; 1/4 bunches peppermint, leaves; 2 tablespoons cilantro seeds, ground; 2 tablespoons cumin, ground; 1 teaspoon turmeric; 1 tablespoon baking powder; salt; pepper; vegetable oil, for frying; pita bread, for garnish; hummus, for garnish; jocoque, for garnish; vegetables, Persian cucumber, colorful cherry tomatoes, red onion; for garnish

Preparation

30 mins

10 mins

Low

Soak the chickpeas a day before: Place the chickpeas in a bowl and cover with water, about 3 fingers above. Let it rest in a cool place for 24 hours and cover to avoid dust and impurities. Once the soaking time has passed, drain the chickpeas and rinse with cold running water.