Name: Club Sandwich with Fries
Prep time: 100 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 potatoes, alfa or white, large; vegetable oil, for frying the potatoes; salt, for the potatoes; 600 grams chicken breast, clean, boneless; water, to cook the chicken; salt; pepper; 12 strips bacon; 12 slices sandwich bread; 2 tablespoons butter, melted; 1/4 cups mayonnaise; 12 slices American cheese; 350 grams deli ham; 2 tomatoes, sliced; 1/2 Romaine lettuce, only leaves; ketchup, to accompany; pickled Jalapeño chile, to accompany

Preparation

55 mins

45 mins

Low

Peel the potatoes using a peeler and cut them into elongated shapes of approximately 0.5 cm x 6 cm. Fry in enough hot vegetable oil over medium-low heat for 20 minutes, but constantly monitor the temperature. Remove the fries from the heat, drain on absorbent paper, and add salt once they come out of the oil. Set aside until needed. To cook the chicken breast in the microwave: Place it in a bowl completely submerged in water, add salt and pepper, cover with plastic wrap, poke holes with a fork or knife, and cook for 18 minutes, in 3 intervals of 6 minutes each. Between each interval, you should check the breast, as depending on the microwave's power, it may cook in less time.