Name: Cochinita Panuchos
Prep time: 150 min
Cook time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo pork leg; 4 tablespoons achiote paste, 50 g, for the marinade; 1/4 onions, for the marinade; 2 cloves garlic, for the marinade; 3 allspice berries, for the marinade; 1 teaspoon cumin, for the marinade; 2 cloves, for the marinade; 2 1/2 cups orange juice, for the marinade; 1/4 cups vinegar, for the marinade; salt, for the marinade; 1/2 kilos masa dough, for the dough; 1 teaspoon salt, for the dough; 1 teaspoon baking powder, for the dough; 1/4 cups lard, for the dough; 1/2 cups water, for the dough; refried black beans, to fill the panuchos; red onions, with pickled habanero, to accompany

Preparation

1h 30 mins

Medium

Blend the achiote paste, onion, garlic, peppers, cumin, cloves, orange juice, vinegar, water, and salt. Place the meat in a steamer with banana leaves, add the marinade, let it rest for 30 minutes, cover, and cook for 90 minutes over medium heat, remove and shred, reserving the cooking broth.

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Cochinita Panuchos

Ingredients

Preparation

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