Name: Cod Carnitas
Prep time: 40 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 liters water, to desalt; 1 kilo Langa® flaked cod; 1 cup evaporated milk; 1/2 cups orange juice, for marinating; 1 orange, cut into quarters; 2 cloves; 2 bay leaves; 1/2 onions, cut into quarters; 2 tablespoons garlic, finely chopped; 1/4 cups olive oil, for frying; corn tortillas, for serving; fresh cilantro, chopped, for serving; onion, chopped, for serving; lime, for accompaniment; red salsa, for serving

Preparation

35 mins

5 mins

Low

Soak the shredded Langa® cod in a pot with cold water, let it rest for 2 to 3 days until it is desalted. Change the water every 12 hours. Rinse and drain. In a baking dish, place the desalted cod, add evaporated milk, orange juice, the orange, cloves, bay leaves, onion, and garlic. Marinate for 30 minutes, drain, and set aside.