Name: Cold Cuts Skillet Pizza
Prep time: 60 min
Cook time: 40 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 package Tres Estrellas® pizza flour, 400 g; 1 cup water, warm; flour, for spreading; 1 tablespoon olive oil, for greasing; 1 envelope La Moderna® pasta sauce; 1 cup Manchego cheese, grated; 1/4 cups pepperoni; 1/4 cups deli ham, in cubes; 1/4 cups sausages, in slices; 1/4 cups green bell pepper, in strips; 1/4 cups yellow bell pepper, in strips; chile flakes, for accompanying

Preparation

20 mins

40 mins

Low

Place Tres Estrellas® Pizza Flour in a bowl, pour in the cup of warm water, and mix with the help of a silicone spatula; you can also use your clean hands. Once the ingredients are combined, knead on a floured surface for 12 minutes; you should obtain an elastic dough. Form a ball with it and let it rest in a bowl covered with cling film for 20 minutes at room temperature. Once the resting time has passed, place the pizza dough on a floured surface and flatten it a bit with your hands, giving it a circular shape, then place it on a 30 cm diameter non-stick skillet previously greased with olive oil. Stretch the dough to the size of the skillet with your hands and form the edge: Bring the edge of the circle half a centimeter inward and press with the tips of your fingers. Place the skillet on the stove, cover, and cook over medium-low heat for 10 minutes.