Name: Corn Cake
Prep time: 113 min
Cook time: 53 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons vegetable oil, for the filling (pino); 1 kilo ground beef, for the filling (pino); salt, for the filling (pino); pepper, for the filling (pino); 1 tablespoon paprika, or merken, for the filling (pino); 1/2 tablespoons cumin, for the filling (pino); 1 cup water, for the filling (pino); 2 cups onion, finely chopped, for the filling (pino); 2 tablespoons flour, for the filling (pino); 2 tablespoons butter, for the corn purée (pastelera); 5 cups yellow corn kernels, for the corn purée (pastelera); 1/4 cups milk, for the corn purée (pastelera); 1/4 cups basil, for the corn purée (pastelera); salt, for the corn purée (pastelera); pepper, for the corn purée (pastelera); 2 tablespoons paprika, or merken, for the corn purée (pastelera); 1 tablespoon cornstarch, dissolved in 1/4 cup of water; 8 olives; raisins; 2 eggs, cooked and sliced

Preparation

53 mins

Low

In a pot, heat the oil and fry the meat, salt, and pepper. Cook for 3 minutes, add the paprika and cumin, mix, and cook for 3 more minutes. Pour in the broth and onion and cook for 30 minutes.