Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons butter, for the Alfredo sauce
1 1/2 cups whipping cream, for the Alfredo sauce
1/2 cups Mozzarella cheese, shredded, for the Alfredo sauce
1/2 cups Parmesan cheese, shredded, for the Alfredo sauce
salt, for the Alfredo sauce
white pepper, for the Alfredo sauce
2 cups flour, for the crepe mixture
4 eggs, for the crepe mixture
4 tablespoons butter, melted, for the crepe mixture
1 teaspoon salt, for the crepe mixture
1 3/4 cups milk, for the crepe mixture
cooking spray, for the crepe mixture
2 cups spinach, for the filling
2 cups Zwan® panela cheese, into thin rectangles, for the filling
1 cup tomato, sliced, for the filling
salt, for the filling
ground black pepper, for the filling
oregano, for the filling
1 package Virginia Zwan® turkey breast, 250 g
parsley, finely chopped, for garnish
0.95 onzas butter, for the Alfredo sauce
12.67 onzas líquidas whipping cream, for the Alfredo sauce
2.07 onzas Mozzarella cheese, shredded, for the Alfredo sauce
1.5 onzas Parmesan cheese, shredded, for the Alfredo sauce
0 salt, for the Alfredo sauce
0 white pepper, for the Alfredo sauce
8.82 onzas flour, for the crepe mixture
4 eggs, for the crepe mixture
1.9 onzas butter, melted, for the crepe mixture
0.22 onzas salt, for the crepe mixture
14.78 onzas líquidas milk, for the crepe mixture
0 cooking spray, for the crepe mixture
2.29 onzas spinach, for the filling
1.03 libras Zwan® panela cheese, into thin rectangles, for the filling
9.88 onzas tomato, sliced, for the filling
0 salt, for the filling
0 ground black pepper, for the filling
0 oregano, for the filling
1 package Virginia Zwan® turkey breast, 250 g
0 parsley, finely chopped, for garnish
2 tablespoons butter, for the Alfredo sauce
1.5 cups whipping cream, for the Alfredo sauce
0.5 cups Mozzarella cheese, shredded, for the Alfredo sauce
0.5 cups Parmesan cheese, shredded, for the Alfredo sauce
0 salt, for the Alfredo sauce
0 white pepper, for the Alfredo sauce
2 cups flour, for the crepe mixture
4 eggs, for the crepe mixture
4 tablespoons butter, melted, for the crepe mixture
1 teaspoon salt, for the crepe mixture
1.75 cups milk, for the crepe mixture
0 cooking spray, for the crepe mixture
2 cups spinach, for the filling
2 cups Zwan® panela cheese, into thin rectangles, for the filling
1 cup tomato, sliced, for the filling
0 salt, for the filling
0 ground black pepper, for the filling
0 oregano, for the filling
1 package Virginia Zwan® turkey breast, 250 g
0 parsley, finely chopped, for garnish
27 gramos butter, for the Alfredo sauce
37.5 centilitros whipping cream, for the Alfredo sauce
58.75 gramos Mozzarella cheese, shredded, for the Alfredo sauce
42.5 gramos Parmesan cheese, shredded, for the Alfredo sauce
0 salt, for the Alfredo sauce
0 white pepper, for the Alfredo sauce
250 gramos flour, for the crepe mixture
4 eggs, for the crepe mixture
54 gramos butter, melted, for the crepe mixture
6.15 gramos salt, for the crepe mixture
43.75 centilitros milk, for the crepe mixture
0 cooking spray, for the crepe mixture
65 gramos spinach, for the filling
465 gramos Zwan® panela cheese, into thin rectangles, for the filling
280 gramos tomato, sliced, for the filling
0 salt, for the filling
0 ground black pepper, for the filling
0 oregano, for the filling
1 package Virginia Zwan® turkey breast, 250 g
0 parsley, finely chopped, for garnish
