Name: Delicious Green Enchiladas
Prep time: 105 min
Cook time: 75 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; 1 chicken breast; 1 bunch fresh cilantro; 2 cloves garlic, to cook the chicken; 1/4 onions; salt; water, for the green sauce; 8 tomatillos, for green sauce; 3 cuaresmeño chiles, without stem, for the green sauce; 1/2 white onions, cut into quarters, for the green sauce; 1 clove garlic, for green sauce; 2 cups fresh cilantro, 1/2 to cook the sauce and 1/2 to blend (with roots), for green sauce; 1 pinch salt, for green sauce; 1 tablespoon allspice berry, for green sauce; 1/4 cups vegetable oil, for frying tortillas and sauce; 12 corn tortillas; sour cream, for serving; queso fresco, for serving; white onion, sliced into rings, for serving; fresh cilantro, for serving; 1 cup chicken broth, for the sauce

Preparation

30 mins

1h 15 mins

Low

Cook the chicken breast in water with cilantro, onion, garlic, and salt until fully cooked, about 40 minutes. Cool and shred. For the green sauce, heat a small pot over medium heat with water, cook the tomatoes along with the chili, white onion, garlic, and ½ cup of cilantro until the tomatoes change color. Strain and blend with the remaining cilantro, salt, and black pepper until smooth.

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Delicious Green Enchiladas

Ingredients

Preparation

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