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PRO Recipe

Delicious Red Pipian with Pork

Name: Delicious Red Pipian with Pork
Prep time: 210 min
Cook time: 150 min
Yield: 20
Cuisine: Mexicana
Ingredients: 2 1/2 kilos peanuts; 1 kilo sesame seeds; 1 kilo tomato; 25 grams guajillo chile; 25 grams coastal chili; vegetable oil; 5 grams Italian garlic; 1/2 white onions; 25 grams cinnamon stick; 5 grams granulated chicken bouillon; 8 grams coarse salt; 2 grams clove; 1 1/2 liters water; 5 kilos pork shoulder, for cooking the meat; 200 grams white onion, for cooking the meat; 30 grams Italian garlic, for cooking the meat; 2 leaves bay, for cooking the meat; 50 grams salt, for cooking the meat; 5 liters water, for cooking the meat; Mexican red rice, for serving; beans, for serving

Founded in 2007, in the heart of Los Angeles, El Mural de los Poblanos offers memorable traditional Poblano cuisine.

Its philosophy and pride is to share the best of Poblano cooking, selecting the highest quality ingredients from small producers in the State of Puebla.

Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2021