Name: Drowned Shrimp Sandwich
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: water, for the tomato; 5 tomatoes, for the tomato sauce; 1/4 onions, for the tomato sauce; 1 clove garlic, for the tomato sauce; 1/2 cups tomato purée, for the tomato sauce; 3 allspice berries, for the tomato sauce; 1/4 tablespoons cumin, whole, for the tomato sauce; 1 tablespoon marjoram, in powder, for the tomato sauce; 1/2 cups water, for the tomato sauce; salt , for the tomato sauce; water, for the árbol chiles; 2 cups árbol chile, for the hot sauce; 3 cloves garlic, for the hot sauce; 8 black peppercorns, for the hot sauce; 4 cloves, for the hot sauce; 1/2 tablespoons sesame seeds, toasted, for the hot sauce; 1 tablespoon marjoram, for the hot sauce; 4 tablespoons white vinegar, for the hot sauce; salt; 4 birote rolls, salty; mayonnaise; avocado, in slices; 750 grams pink shrimp, cooked; red onion, in strips and pickled, for garnish

Preparation

30 mins

20 mins

Low

For the tomato sauce, heat the water in a pot until it boils, add the tomatoes, and cook for 8 minutes. Remove from heat and let cool slightly. Blend the tomatoes with the onion, garlic, tomato puree, pepper, cumin, and marjoram until fully integrated. Cook for 8 minutes over medium-low heat in a hot pot, add the water, and season with salt. Keep warm until use.