Name: Easy Corn Cake with Meat
Prep time: 75 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 tablespoons Capullo® 100% pure canola oil; 1/4 cups onion, finely chopped, for the meat; 1/4 cups celery, finely chopped, for the meat; 1 kilo ground beef, for the meat; 1/4 cups carrot, finely chopped, for the meat; 1/4 cups green bell pepper, finely chopped, for the meat; 1/4 cups red bell pepper, finely chopped, for the meat; 3 tablespoons pickled Jalapeño chile, finely chopped, for the meat; 1 cup tomato purée, for the meat; salt, for the meat; pepper, for the meat; 1/3 cups Capullo® 100% pure canola oil, for the corn cake; 1/2 cups sugar, for the corn cake; 3 eggs, for the corn cake; 1 2/3 cups milk, for the corn cake; 1 1/2 cups corn masa flour, for the corn cake; 1 cup wheat flour, for the corn cake; 2 tablespoons baking powder, for the corn cake; 1/2 teaspoons salt, for the corn cake; 1 cup yellow corn kernels, for the corn cake; cilantro, finely chopped, for garnish; salad, for serving

Preparation

50 mins

25 mins

Low

Heat Capullo® oil, which withstands high temperatures, in a skillet, then sauté the onion, celery, and add the ground beef. Cook for 5 minutes, then add the carrot, bell peppers, jalapeño pepper, and tomato puree, and cook on low heat for 5 minutes. Remove from heat and set aside. For the corn cake: Pour Capullo® oil and sugar into a bowl, then beat for 5 minutes until fully integrated, then add the eggs one by one, the milk, the flours, the baking powder, the salt, and continue beating until incorporated and obtain a homogeneous mixture.