Ingredients
8
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons Capullo® 100% pure canola oil
1/4 cups onion, finely chopped, for the meat
1/4 cups celery, finely chopped, for the meat
1 kilo ground beef, for the meat
1/4 cups carrot, finely chopped, for the meat
1/4 cups green bell pepper, finely chopped, for the meat
1/4 cups red bell pepper, finely chopped, for the meat
3 tablespoons pickled Jalapeño chile, finely chopped, for the meat
1 cup tomato purée, for the meat
salt, for the meat
pepper, for the meat
1/3 cups Capullo® 100% pure canola oil, for the corn cake
1/2 cups sugar, for the corn cake
3 eggs, for the corn cake
1 2/3 cups milk, for the corn cake
1 1/2 cups corn masa flour, for the corn cake
1 cup wheat flour, for the corn cake
2 tablespoons baking powder, for the corn cake
1/2 teaspoons salt, for the corn cake
1 cup yellow corn kernels, for the corn cake
cilantro, finely chopped, for garnish
salad, for serving
1.01 onzas líquidas Capullo® 100% pure canola oil
2.09 onzas onion, finely chopped, for the meat
0.95 onzas celery, finely chopped, for the meat
2.2 libras ground beef, for the meat
1.19 onzas carrot, finely chopped, for the meat
1.39 onzas green bell pepper, finely chopped, for the meat
1.39 onzas red bell pepper, finely chopped, for the meat
0.9 onzas pickled Jalapeño chile, finely chopped, for the meat
8.45 onzas líquidas tomato purée, for the meat
0 salt, for the meat
0 pepper, for the meat
2.82 onzas líquidas Capullo® 100% pure canola oil, for the corn cake
3.53 onzas sugar, for the corn cake
3 eggs, for the corn cake
14.08 onzas líquidas milk, for the corn cake
8.73 onzas corn masa flour, for the corn cake
4.67 onzas wheat flour, for the corn cake
0.95 onzas baking powder, for the corn cake
0.11 onzas salt, for the corn cake
6.17 onzas yellow corn kernels, for the corn cake
0 cilantro, finely chopped, for garnish
0 salad, for serving
2 tablespoons Capullo® 100% pure canola oil
0.25 cups onion, finely chopped, for the meat
0.25 cups celery, finely chopped, for the meat
4 tazas ground beef, for the meat
0.25 cups carrot, finely chopped, for the meat
0.25 cups green bell pepper, finely chopped, for the meat
0.25 cups red bell pepper, finely chopped, for the meat
3 tablespoons pickled Jalapeño chile, finely chopped, for the meat
1 cup tomato purée, for the meat
0 salt, for the meat
0 pepper, for the meat
0.33 cups Capullo® 100% pure canola oil, for the corn cake
0.5 cups sugar, for the corn cake
3 eggs, for the corn cake
1.67 cups milk, for the corn cake
1.5 cups corn masa flour, for the corn cake
1 cup wheat flour, for the corn cake
2 tablespoons baking powder, for the corn cake
0.5 teaspoons salt, for the corn cake
1 cup yellow corn kernels, for the corn cake
0 cilantro, finely chopped, for garnish
0 salad, for serving
3 centilitros Capullo® 100% pure canola oil
59.38 gramos onion, finely chopped, for the meat
26.88 gramos celery, finely chopped, for the meat
1 kilo ground beef, for the meat
33.75 gramos carrot, finely chopped, for the meat
39.38 gramos green bell pepper, finely chopped, for the meat
39.38 gramos red bell pepper, finely chopped, for the meat
25.65 gramos pickled Jalapeño chile, finely chopped, for the meat
25 centilitros tomato purée, for the meat
0 salt, for the meat
0 pepper, for the meat
8.33 centilitros Capullo® 100% pure canola oil, for the corn cake
100 gramos sugar, for the corn cake
3 eggs, for the corn cake
41.67 centilitros milk, for the corn cake
247.5 gramos corn masa flour, for the corn cake
132.5 gramos wheat flour, for the corn cake
27 gramos baking powder, for the corn cake
3.08 gramos salt, for the corn cake
175 gramos yellow corn kernels, for the corn cake
0 cilantro, finely chopped, for garnish
0 salad, for serving
