Name: Easy Pork Pozole
Prep time: 300 min
Cook time: 270 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1/2 kilos hominy, for pozole, prepared to burst; 3 liters water; 1 head garlic; 1 leaf bay; 2 sprigs thyme; 1 kilo pork, mixed; 1 onion; salt; 1 cup Del Fuerte® seasoned tomato purée; 2 ancho chiles, soaked, for the red sauce; 3 guajillo chiles, clean and soaked, for the red sauce; 1 tablespoon piquín chile; 1 clove garlic, for the red sauce; 1/4 onions, for the red sauce; salt, for the red sauce; 1 tablespoon oregano, for the red sauce; vegetable oil; onion, sliced, for serving; oregano, for serving; radish, sliced, for serving; piquín chile, ground, for serving; Romaine lettuce, chopped, for serving; avocado, in slices for serving; tostadas, for serving; sour cream, for serving

Preparation

30 mins

4h 30 mins

Low

For the red sauce, while you cook the corn kernels, blend the ancho chiles with the guajillo chiles, piquín chiles, garlic, onion, and oregano in a blender; add the cup of Del Fuerte® seasoned puree. Set aside to add to the pozole later. In a pot, boil the corn grain with water and cook for about 1.5 to 2 hours, until the corn bursts. Add the pork meat and the whole piece of onion, the head of garlic, thyme, and bay leaf, season with salt and cook for another hour and a half.

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Easy Pork Pozole

Ingredients

Preparation

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