Easy Ramen

Name: Easy Ramen
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Japonesa
Ingredients: water, boiling, to cook the egg; 2 tablespoons white vinegar, for cooking the egg; San Juan® egg; water with ice, for the boiled egg; 1 cup soy sauce, for the egg; 2 tablespoons sake, for the egg; 1 teaspoon ginger powder, for the egg; 2 tablespoons sesame oil; 2 green onions, sliced; 2 cloves garlic, finely chopped; 1/2 cups carrot, grated; 1 teaspoon ginger powder, dried and soaked in hot water for 10 minutes; 2 liters chicken broth, natural or concentrated; 1 package instant ramen noodles; 1 cup shiitake mushrooms; nori, in strips, to accompany; pork belly, fried, to accompany; chili flake, to accompany; green onion stalks, sliced, to accompany

Huevo San Juan®

This easy ramen is prepared with the same ingredients as traditional ramen, but in a much quicker and more practical way, as you only need a few tricks that we will teach you to speed up the preparation.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2022

Preparation

30 mins

20 mins

Low

To boil the egg: heat a pot with enough water until it boils, then add the white vinegar and the Huevos San Juan®. Cook for 7 minutes, as the yolk should be slightly soft, then remove the egg from the hot water, placing it immediately in a bowl with cold water and ice. Remove the shell by tapping it with a spoon and set aside. Heat the soy sauce, sake, and ginger powder until small bubbles form; when the sauce reaches that point, add the cooked Huevos San Juan® and start bathing them with a spoon for 3 minutes or until they are colored. Remove from heat, transfer to a bowl with the soy sauce, and let it rest for 10 minutes or until you finish the preparation. Sauté the onion, garlic, carrot, and ginger in sesame oil for 5 minutes, until the ingredients start to brown and caramelize slightly. At that point, add the chicken broth, wait for it to come to a boil, and add the ramen noodles and shiitake mushrooms. Cook the ramen for 6 minutes and remove from heat. Serve the broth with the ramen, the mushrooms, then accompany with the pancetta, the Huevos San Juan® cut in half and garnish with nori seaweed, a bit of ginger, and sliced green onion.