Name: Easy Ramen
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Japonesa
Ingredients: water, boiling, to cook the egg; 2 tablespoons white vinegar, for cooking the egg; San Juan® egg; water with ice, for the boiled egg; 1 cup soy sauce, for the egg; 2 tablespoons sake, for the egg; 1 teaspoon ginger powder, for the egg; 2 tablespoons sesame oil; 2 green onions, sliced; 2 cloves garlic, finely chopped; 1/2 cups carrot, grated; 1 teaspoon ginger powder, dried and soaked in hot water for 10 minutes; 2 liters chicken broth, natural or concentrated; 1 package instant ramen noodles; 1 cup shiitake mushrooms; nori, in strips, to accompany; pork belly, fried, to accompany; chili flake, to accompany; green onion stalks, sliced, to accompany

Preparation

30 mins

20 mins

Low

To boil the egg: heat a pot with enough water until it boils, then add the white vinegar and the Huevos San Juan®. Cook for 7 minutes, as the yolk should be slightly soft, then remove the egg from the hot water, placing it immediately in a bowl with cold water and ice. Remove the shell by tapping it with a spoon and set aside. Heat the soy sauce, sake, and ginger powder until small bubbles form; when the sauce reaches that point, add the cooked Huevos San Juan® and start bathing them with a spoon for 3 minutes or until they are colored. Remove from heat, transfer to a bowl with the soy sauce, and let it rest for 10 minutes or until you finish the preparation.