Eggless Battered Chili

If you are vegan and love stuffed chiles, we teach you how to make an Eggless Battered Chili, super crunchy with a perfect finish. Prepare this delicious poblano chili stuffed with garden vegetables such as tomato, zucchini, and corn. Accompany it with a thick sauce.

This time we provide the recipe to make a Vegan Battered Chili, with the batter free of animal products so you can enjoy these classics of Mexican cuisine. The traditional batter is made with beaten egg whites to a stiffer consistency and mixed with the yolks, salt, and pepper. The item to be battered is completely submerged in this mixture and quickly fried in hot oil.
Reviewed by Editorial Team of Kiwilimón

Published: 05-09-2018

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Ingredients

4
Servings
Medidas

Preparation

25 mins
35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
93.1
kcal
4.65%
Carbohydrate, by difference
17.4
g
5.8%
Protein
3.3
g
6.6%
Total lipid (fat)
1.5
g
2.31%
null
100
null
Provided by USDA

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Presentation

Serve the chili with the tomato sauce.

Tips

Slowly add the mineral water to the mixture as it should not be too liquid to properly cover the chili.

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