Name: Enchiladas with Chicken
Prep time: 40 min
Cook time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1/4 cups vegetable oil; 9 corn tortillas; 1 cup chicken, shredded; 2 cups mole sauce, pasta; 1 cup chicken broth; 2 grams salt; 1/4 onions, sliced for accompaniment; 1/2 cups panela cheese, grated; 1/2 cups sour cream

Preparation

20 mins

Low

Heat the oil in a skillet over medium heat, briefly fry the tortillas for 1 minute until golden, remove and drain excess grease. Fill the tortillas with the chicken. Set aside.

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