Enchorizadas

Name: Enchorizadas
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions, grilled; 1 garlic, roasted; 6 tomatillos, grilled; 2 serrano chiles, roasted; salt; 1/2 cups chicken broth; 1/4 cups cilantro, only the leaves; 2 tablespoons vegetable oil; 1 1/2 cups chorizo; 1 cup Oaxaca cheese, shredded; 1/4 cups vegetable oil, to fry the tortillas; corn tortillas, hot; sour cream, for decoration; avocado, in medium cubes

alexandra romero

Try this delicious recipe for enchorizadas, tasty enchiladas filled with Oaxaca cheese drenched in green sauce with chorizo. Surprise your whole family at mealtime!

Reviewed by Editorial Team of Kiwilimón

Published: 12-01-2022

Preparation

10 mins

15 mins

Low

Blend the onion, garlic, tomatoes, serrano chili, chicken broth, and cilantro, and season with salt. Blend until you achieve a very smooth sauce, as this will be the sauce for your enchiladas. Set aside. Pour the oil into a pot and when it is hot over medium heat, add the chorizo and cook for 5 minutes or until golden. Add the green sauce and cook for 5 more minutes. To form the taquitos: Place a warm tortilla on a board and add a strip of Oaxaca cheese, then close the taquito. Make several taquitos and set aside. Pour vegetable oil into a skillet and cook the taquitos for 5 minutes or until golden brown. Remove from the oil and place on a plate with absorbent paper. Place on a flat plate, cover with chorizo sauce, cream, and avocado. Enjoy your enchorizadas!