Name: Fish Rolls Stuffed with Vegetables
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon sesame oil; 3 tablespoons onion, finely chopped; 1 cup green bell pepper, cut into strips; 1 cup yellow bell pepper, cut into strips; 1 cup red bell pepper, cut into strips; 1 cup pumpkin, cut into strips; 3 tablespoons soy sauce; 4 red snapper fillets, 150 g each; 2 cups breadcrumbs; 1 cup Parmesan cheese; 2 tablespoons oregano; 3 San Juan® eggs; salt; pepper; vegetable oil, for frying

Preparation

25 mins

10 mins

Low

In a skillet over medium heat, heat the sesame oil and sauté the onion until it changes color, add the bell peppers, zucchini, add the soy sauce, season with salt and pepper. Let cool and set aside. Fill the fish fillets with the previous preparation, roll them up, and secure with wooden toothpicks if necessary.