Name: Fish with Creamy Potatoes
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 potatoes; water; 4 fish fillets, 200 g; 1 tablespoon olive oil; 1 tablespoon garlic, finely chopped; 1 tablespoon parsley, finely chopped; salt and pepper; 1 cup whipping cream; 1/2 cups evaporated milk; 2 tablespoons butter, melted; 1 tablespoon nutmeg; 1/2 cups capers; 1 cup Manchego cheese; salad, fresh, to accompany

Preparation

15 mins

25 mins

Low

Preheat the oven to 180°C. On a cutting board, slice the potatoes and place them in water to prevent oxidation.

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