Ajo Colorao
This is a fish recipe originally made by the wives of fishermen using skate, a fish that was hardly consumed due to the difficulty of obtaining its meat. To prepare it, they started with a potato purée to which they added paprika, tomato, and flaked and cleaned skate.
In gastronomy, the fins of small pieces are often used for consumption as they lack bones, only possessing cartilage.
Reviewed by Editorial Team of Kiwilimón
Published: 03-07-2015
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Ingredients
4
Servings
Servings
Preparation
5 mins
30 mins
Low
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