Name: Caguamanta
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos fish, mantaray fillet; 250 grams shrimp; 1 carrot; 1 sprig celery; 5 tomatillos; 3 cloves garlic; 1 onion; vegetable oil, necessary amount; 1 cup tomato purée; 1 pinch oregano; 1 pinch cumin; salt, to taste; pepper, to taste; serrano chiles, to taste

Preparation

15 mins

20 mins

Medium

In a deep pot, sauté in the following order: garlic, onion, carrot, celery, chili. Add blended or finely chopped tomatoes along with the puree.

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