Caguamanta

Name: Caguamanta
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos fish, mantaray fillet; 250 grams shrimp; 1 carrot; 1 sprig celery; 5 tomatillos; 3 cloves garlic; 1 onion; vegetable oil, necessary amount; 1 cup tomato purée; 1 pinch oregano; 1 pinch cumin; salt, to taste; pepper, to taste; serrano chiles, to taste

Marcela Castañeda

Delicious coastal broth of mantaraya and shrimp, it is a typical Mexican recipe from the state of Sonora. It is a very flavorful broth that uses mantaraya, shrimp, vegetables, and spices.

Reviewed by Editorial Team of Kiwilimón

Published: 28-09-2015

Preparation

15 mins

20 mins

Medium

In a deep pot, sauté in the following order: garlic, onion, carrot, celery, chili. Add blended or finely chopped tomatoes along with the puree. Fill with water to allow the carrot to cook, add various spices. Chop the mantaraya and add it when the vegetables are already cooked. Finally, add the shrimp and adjust the salt.