Name: Cod Croquettes with Vizcaina Sauce
Prep time: 35 min
Cook time: 20 min
Yield: 12
Cuisine: Española
Ingredients: 1 bell pepper; 4 tomatoes; 1/4 cups vegetable oil; 1/4 onions; 4 cloves garlic; 1/2 cups olives; salt, to taste; pepper, to taste; 300 grams dried cod; 1 1/2 cups bread crumbs; 2 tablespoons fresh cilantro, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cups flour; 2 eggs

Preparation

15 mins

20 mins

Medium

Cut the bell pepper and remove the seeds, quarter the tomato, remove the seeds, and finely chop both vegetables. Remove the skin from the garlic and lightly sauté them in a pan with hot oil.

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