Cod in Vizcaina Style Mexican

Name: Cod in Vizcaina Style Mexican
Prep time: 70 min
Cook time: 50 min
Yield: 4
Cuisine: Española
Ingredients: 500 grams dried cod, desalting; 400 milliliters extra virgin olive oil; 6 güero chiles; 100 grams olives, green; 50 grams capers; 100 grams unsalted almonds, peeled; 1 onion, finely chopped; 300 grams new potatoes, cooked; 350 grams tomato, finely chopped; 1 bunch fresh parsley, finely chopped; 5 cloves garlic, finely chopped; 15 grams salt; 7 grams pepper

Ilse Castrejón

Cod in Vizcaina style has become one of the quintessential traditional Mexican recipes, especially during the Christmas season. A very tasty, homemade preparation that is easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2021

Preparation

20 mins

50 mins

Low

Sauté the onion and garlic with olive oil; when it is translucent, add the tomato and then the cod. Lower the heat and subsequently add the chiles, olives, capers, almonds, and baby potatoes. Continue cooking, adjust seasoning, and at the end incorporate parsley. Cook for approximately 50 minutes on low heat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

317

kcal

15.85%

Carbohydrate, by difference

5.4

1.8%

Protein

19.4

38.8%

Total lipid (fat)

24.5

37.69%

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100

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Cod in Vizcaina Style Mexican

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cod in Vizcaina Style Mexican

Ingredients

Preparation

Nutritional information

Presentation

Tips

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