Name: Creamy Fish Croquettes with Chipotle
Prep time: 50 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic; 500 grams fish, chopped; 3 tablespoons chipotle chile, ground; 2 tablespoons fresh cilantro, finely chopped; salt and pepper; 2 potatoes, cooked; 1 package cream cheese, 190 g; flour, for breading; 2 eggs, beaten, for breading; Bimbo ® classic breadcrumbs, for breading; cooking spray, for frying

Preparation

35 mins

15 mins

Low

Heat a skillet over medium heat with the oil and cook the onion with the garlic, add the fish, chipotle, cilantro, season with salt and pepper. Remove and cool. In a bowl, using a masher, mash the potatoes and mix with the cream cheese until smooth. Add the previous mixture and form the croquettes using a little flour to shape them. Refrigerate for 20 minutes.