Fish Fillet in Cilantro Sauce with Serrano Chiles Extra Special

Name: Fish Fillet in Cilantro Sauce with Serrano Chiles Extra Special
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 jar cilantro sauce with extra special serrano peppers; 4 fish fillets, red snapper, snook; 2 serrano chiles, fileted lengthwise without seeds; 1/4 onions, fileted in strips; 4 leaves epazote, (optional); 4 sprigs fresh cilantro, for garnish

Extra Special

This recipe for fish fillet in cilantro sauce with serrano chiles extra special has a fresh and slightly spicy flavor, ideal for discerning palates.

Reviewed by Editorial Team of Kiwilimón

Published: 30-10-2012

Preparation

40 mins

Medium

Cut aluminum foil into 30 cm squares Place a fish fillet on the foil, season with salt and pepper, then add two tablespoons of cilantro sauce with serrano chiles extra special, three slices of serrano chili, five to seven onion greens, and a leaf of epazote Seal it like an envelope making sure it is closed, and place in a baking dish; repeat the process for the other fillets and put them in a preheated oven at 220º C for 20 minutes Remove from the oven and serve the packet on a plate, accompanied by white rice

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

64.3

kcal

3.22%

Carbohydrate, by difference

1.6

0.53%

Protein

10.6

21.2%

Total lipid (fat)

1.5

2.31%

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100

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Presentation

You can serve the dish with a salad of spinach, pumpkin seeds, tortilla chips, crispy bacon, and diced panela cheese, drizzled with a dressing of corn oil, white vinegar, salt, and pepper.

Fish Fillet in Cilantro Sauce with Serrano Chiles Extra Special

Ingredients

Preparation

Nutritional information

Presentation

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