Fish Fillet in Corn and Green Onion Sauce

Name: Fish Fillet in Corn and Green Onion Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 5
Cuisine: Internacional
Ingredients: 5 fish fillets; 2 pinches salt; 5 tablespoons flour; 3 tablespoons epazote, finely chopped; 7 tablespoons margarine, 5 for frying the fillets and 2 for the sauce; 2 serrano chiles, finely chopped; 1 can cream of sweet corn, Campbell's®; 4 teaspoons chives, finely chopped; 5 flour tortillas, baked; 1/2 cups water

The recipe for fish fillet with a creamy corn sauce will make you ask for an extra serving. You won't be able to resist its flavor accompanied by a light touch of green onion, prepare it!

Reviewed by Editorial Team of Kiwilimón

Published: 09-08-2016

Preparation

10 mins

20 mins

Medium

Season the fish fillets, mix the flour with the epazote. Coat the fish fillets with flour. Heat the margarine in a medium skillet over medium heat and fry the fillets one by one on both sides until golden and cooked for 10 minutes. Set aside. In a small pot, heat the remaining margarine over medium heat and fry the serrano chili for 1 minute. Add the corn cream plus ½ can of water and cook over low heat for 10 minutes. Set aside. Place a baked flour tortilla on a flat plate, on top of it a fish fillet, and cover with the corn cream. Sprinkle with finely chopped green onion.