Fish Fillets with Poblano Pepper Sauce

Name: Fish Fillets with Poblano Pepper Sauce
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 fish fillets; 3 Poblano chiles; 1/2 onions; 3 tablespoons butter; 1 cup cow's milk; 1 cup sour cream; 190 grams Philadelphia® cream cheese; 1 little box chicken broth

Jessica Alcántara

Delicious fish fillets in poblano pepper sauce, a dish with a very Mexican touch that the whole family will love. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2013

Preparation

Low

Clean the poblano peppers, remove the seeds, and cut them into 4 pieces. Chop the onion and sauté it in a pan with butter. Blend the cream cheese, milk, cream, and poblano peppers. Add the onion and blend. Put the mixture in the pan and wait for it to boil. Add a cube of chicken broth and season the sauce with salt and pepper. In a pan, place the fish fillets and season with salt and pepper. Flip to cook them on both sides. Serve the fillets and pour the sauce over them. Garnish with a parsley leaf.