Fish in Soy Sauce with Ginger

Name: Fish in Soy Sauce with Ginger
Prep time: 55 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons ginger, finely chopped, for the sauce; 1 clove garlic, finely chopped, for the sauce; 1 serrano chile, finely chopped, for the sauce; 2 tablespoons spearmint, for the sauce; 1 cup orange juice, for the sauce; 1/2 cups soy sauce, for the sauce; pepper; 4 red snapper fillets, can also be sea bass or cod; 1 tablespoon olive oil; 1/2 cups green onion; 1/2 cups celery; 2 tablespoons raw sugar; 1 teaspoon lime zest; 1 tablespoon olive oil; salt; pepper; orange, grilled slices, for garnish; green onion, for garnish; cherry tomato, roasted, for garnish

Lorenza Ávila

Stop looking for simple fish recipes, because once you prepare this one with soy sauce and ginger, you won’t want to try another. The flavor of your fish fillet will be greatly enhanced with this sauce, which also includes a touch of sugar and serrano chili. This main dish is rich in protein and pairs perfectly with roasted vegetables.

Reviewed by Editorial Team of Kiwilimón

Published: 06-08-2019

Preparation

25 mins

30 mins

Low

In a bowl, mix the ginger, garlic, serrano chili, mint, orange juice, soy sauce, and pepper. Set aside. In a pan, add olive oil, green onion, celery, and the sauce you reserved earlier, then add the sugar, lemon zest, and cook until it reduces. In a pan with oil, sear the fish and season with salt and pepper. Serve the fish with the glaze, garnish with grilled oranges, green onion, and roasted cherry tomatoes.