Name: Fish in Soy Sauce with Ginger
Prep time: 55 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons ginger, finely chopped, for the sauce; 1 clove garlic, finely chopped, for the sauce; 1 serrano chile, finely chopped, for the sauce; 2 tablespoons spearmint, for the sauce; 1 cup orange juice, for the sauce; 1/2 cups soy sauce, for the sauce; pepper; 4 red snapper fillets, can also be sea bass or cod; 1 tablespoon olive oil; 1/2 cups green onion; 1/2 cups celery; 2 tablespoons raw sugar; 1 teaspoon lime zest; 1 tablespoon olive oil; salt; pepper; orange, grilled slices, for garnish; green onion, for garnish; cherry tomato, roasted, for garnish

Preparation

25 mins

30 mins

Low

In a bowl, mix the ginger, garlic, serrano chili, mint, orange juice, soy sauce, and pepper. Set aside. In a pan, add olive oil, green onion, celery, and the sauce you reserved earlier, then add the sugar, lemon zest, and cook until it reduces.