Name: Fish with Nut Crust
Prep time: 65 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups peanuts; 1/2 cups pumpkin seeds; 1/2 cups cranberries; 1/2 cups sunflower seeds; 1/2 cups walnuts; 800 grams fish fillet; 1 tablespoon olive oil; pepper; 1 tablespoon olive oil; 1 cup cream cheese, you can substitute it with unsweetened natural yogurt; 1 cup evaporated milk, light; 1/4 cups chipotle chile; 1 cup chicken broth; leaves cilantro, for garnish

Preparation

40 mins

25 mins

Low

Chop the peanuts, pumpkin seeds, blueberries, sunflower seeds, and walnuts. Place the fish on a baking tray and season with pepper and olive oil. Then sprinkle with the chopped nuts, press down gently with a spoon, pour more olive oil, and bake for 25 minutes at 180 °C.