Name: Fried Tilapia
Prep time: 25 min
Cook time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 mojarra fish, cleaned (approximately 400 g); 4 cloves garlic; 1 teaspoon garlic salt; lime peels, to taste; black pepper, to taste; 1 liter vegetable oil; flour, to taste

Preparation

5 mins

20 mins

Low

Heat the oil in a deep skillet so that you can submerge the fish. Rinse the tilapia and dry it. Make shallow diagonal cuts in the fish. Season the fish with salt and pepper, and dust it with flour.

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