Lemon Fish Recipe

Name: Lemon Fish Recipe
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons Iberia® without salt, for the sauce; 1/2 cups onion, finely chopped, for the sauce; 1 tablespoon garlic, finely chopped, for the sauce; 2 cups whipping cream, for the sauce; 1 cup cream cheese, for the sauce; 2 limes, only the zest, for the sauce; salt, for the sauce; pepper, for the sauce; 1 tablespoon chives, for the sauce; 2 tablespoons Iberia® without salt; 4 white fish, grouper or tilapia; salt; pepper; lime, sliced, for garnish; new potatoes, with rosemary, for accompaniment

Iberia

Add flavor to Lent with this lemon fish recipe, as it is an easy and quick option to prepare. To top it off, it is accompanied by a creamy lemon sauce with a touch of green onion that makes it irresistible.

Reviewed by Editorial Team of Kiwilimón

Published: 04-04-2023

Preparation

30 mins

20 mins

Low

Heat the Iberia® unsalted in a pot over low heat, sauté the onion and garlic, pour in the heavy cream, add the cream cheese, stirring constantly. Cook for 10 minutes or until a creamy consistency is achieved, add the lemon zest, and season with salt and pepper. Continue cooking for 5 more minutes over low heat. Finally, add the green onion and remove from heat. Heat the Iberia® unsalted in a pan, cook the fish, season with salt and pepper, and cook over medium heat for 3 minutes on each side or until golden brown. Remove from heat and set aside. Serve the lemon fish on a flat plate, garnish with lemon slices, and accompany with baby potatoes.