Name: Lemon Fish Recipe
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons Iberia® without salt, for the sauce; 1/2 cups onion, finely chopped, for the sauce; 1 tablespoon garlic, finely chopped, for the sauce; 2 cups whipping cream, for the sauce; 1 cup cream cheese, for the sauce; 2 limes, only the zest, for the sauce; salt, for the sauce; pepper, for the sauce; 1 tablespoon chives, for the sauce; 2 tablespoons Iberia® without salt; 4 white fish, grouper or tilapia; salt; pepper; lime, sliced, for garnish; new potatoes, with rosemary, for accompaniment

Preparation

30 mins

20 mins

Low

Heat the Iberia® unsalted in a pot over low heat, sauté the onion and garlic, pour in the heavy cream, add the cream cheese, stirring constantly. Cook for 10 minutes or until a creamy consistency is achieved, add the lemon zest, and season with salt and pepper. Continue cooking for 5 more minutes over low heat. Finally, add the green onion and remove from heat. Heat the Iberia® unsalted in a pan, cook the fish, season with salt and pepper, and cook over medium heat for 3 minutes on each side or until golden brown. Remove from heat and set aside.