Name: Pescadillas Drowned in Pasilla Sauce
Prep time: 42 min
Cook time: 22 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1 cup onion, finely chopped; 1 clove garlic, finely chopped; 2 tablespoons Jalapeño chile, finely chopped; 500 grams tilapia fillet, cut into small cubes; 1 jar Ground Tomatoes Del Fuerte® Origin, 400 g; corn tortillas, hot; vegetable oil, for frying the "pescadillas"; 1 jar Ground Tomatoes Del Fuerte® Origin, 400 g, for the sauce; 3 pasilla chiles, seedless and hydrated, for the sauce; 1/4 onions, for the sauce; 1/2 cloves garlic, for the sauce; 1 tablespoon vegetable oil; salt, for seasoning; pepper, for seasoning; red onion, in strips, for serving; cilantro leaves, for serving; avocado, sliced, for serving

Preparation

20 mins

22 mins

Low

Heat the vegetable oil in a skillet over medium heat and cook the onion and garlic for 2 minutes or until they are shiny, then add the jalapeño pepper and the fish, season with salt and pepper, cook for 3 minutes, then you will notice it starting to change color, and then it will be time to pour in the jar of Tomates Molidos Del Fuerte® Origen. Mix the ingredients well with a wooden spoon and cook over medium-low heat for another 8 minutes or until the mixture thickens slightly. Remove from heat and let cool. Place a tortilla on a board and fill it with one or two tablespoons of the stewed fish from the previous step. Close the "pescadillas" with two toothpicks to help keep the filling inside, and repeat until the fish is finished.