Pescadillas Drowned in Pasilla Sauce

Try this special recipe for "pescadillas" as they are drowned in a rich pasilla chili sauce that is very easy to prepare, all thanks to Tomates Molidos Del Fuerte® Origen.
Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2022

Fish Drowned in Pasilla Sauce
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Pescadillas Drowned in Pasilla Sauce Pescadillas Drowned in Pasilla Sauce Pescadillas Drowned in Pasilla Sauce
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Ingredients

4
Servings
Medidas

Preparation

20 mins
22 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
119.9
kcal
6%
Carbohydrate, by difference
2.9
g
0.97%
Protein
13
g
26%
Total lipid (fat)
6.4
g
9.85%
null
100
null
Provided by USDA

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Presentation

Serve the "pescadillas" on a deep plate, drown them with the pasilla chili sauce, and decorate with avocado slices and cilantro leaves.

Tips

Remember to fry the "pescadillas" in a deep pot, with enough oil and at medium temperature so they brown well and do not burn.
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