Name: Quick Breaded Fish Fillet
Prep time: 17 min
Cook time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 1/2 cups breadcrumbs; 1 cup flour; 3 eggs; 5 fish fillets; 2 pinches salt; 1 pinch pepper; 1 1/2 cups vegetable oil

Preparation

7 mins

10 mins

Low

Place the breadcrumbs on a flat plate, the flour on another, and in a medium bowl, lightly beat the eggs. Set aside. Season the fish fillets with salt and pepper and coat each one in flour, shaking off the excess. Then dip them in the egg, letting the excess drip off. Finally, coat them in breadcrumbs.