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Stuffed Peppers with Cod

Stuffed Peppers with Cod

La Europea

This delicious snack for your family and friends' events, take it to all your parties.

Reviewed by Editorial Team of Kiwilimón

Published: 26-11-2014

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Ingredients

8
Servings

Medidas

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1 can Langa® cod 10 Excelencia® olives, finely chopped 50 Bogador® capers, chopped 1/2 onions, finely chopped 1 bunch chives, finely chopped 1 tablespoon parsley, finely chopped 3 jars Bogador® piquillo pepper 1/4 cups olive oil, Magic Field

1 can Langa® cod 10 Excelencia® olives, finely chopped 50 Bogador® capers, chopped 0.5 onions, finely chopped 1 bunch chives, finely chopped 0.13 onzas parsley, finely chopped 3 jars Bogador® piquillo pepper 2.11 onzas líquidas olive oil, Magic Field

1 can Langa® cod 10 Excelencia® olives, finely chopped 50 Bogador® capers, chopped 0.5 onions, finely chopped 1 bunch chives, finely chopped 1 tablespoon parsley, finely chopped 3 jars Bogador® piquillo pepper 0.25 cups olive oil, Magic Field

1 can Langa® cod 10 Excelencia® olives, finely chopped 50 Bogador® capers, chopped 0.5 onions, finely chopped 1 bunch chives, finely chopped 3.75 gramos parsley, finely chopped 3 jars Bogador® piquillo pepper 6.25 centilitros olive oil, Magic Field

Preparation

15 mins

15 mins

Medium

Fry all the ingredients in very hot olive oil, let cool, stuff peppers, serve cold, and decorate with a little olive oil and finely chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Stuffed Peppers with Cod

Stuffed Peppers with Cod

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Stuffed Peppers with Cod

La Europea

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