Name: Stuffed Peppers with Cod
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 1 can Langa® cod; 10 Excelencia® olives, finely chopped; 50 Bogador® capers, chopped; 1/2 onions, finely chopped; 1 bunch chives, finely chopped; 1 tablespoon parsley, finely chopped; 3 jars Bogador® piquillo pepper; 1/4 cups olive oil, Magic Field

Preparation

15 mins

Medium

Fry all the ingredients in very hot olive oil, let cool, stuff peppers, serve cold, and decorate with a little olive oil and finely chopped parsley.

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