Name: White Cod
Prep time: 120 min
Cook time: 120 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo dried cod; 500 grams new potatoes; 5 cloves garlic; 1 liter olive oil; 200 grams almonds, peeled; 1 jar green olives; 1 jar capers; 1 jar güero chile; 1 bunch aromatic herbs; pepper, to taste; salt, to taste

Preparation

Low

To desalinate the cod, immerse it in hot water, changing the water every 30 minutes. Repeat the procedure 5 times to remove the salt. Cook the cod for 1 hour, drain, and shred. Set aside.

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