Name: Foil-Baked Salmon with Spinach Pesto
Prep time: 50 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 3 liters water; 1 tablespoon salt; 1/2 bunches basil, for pesto; 1 cup Eva® spinach, for pesto; 1/4 cups olive oil, for pesto; 1/4 cups sunflower seeds, for pesto; 1 clove garlic, for pesto; 1 pinch salt and pepper, for pesto; 2 salmon fillet, (200 grams each approx without skin); 1/2 red onions, filleted; 1 cup Eva® spinach; 1 cup cherry tomato, in colors, whole; 1 carrot, cut into thin strips; 1 pumpkin, sliced; 4 sprigs thyme; 1 tablespoon chile flakes; 1 pinch salt and pepper

Preparation

30 mins

20 mins

Low

Preheat the oven to 180° C. Heat a small pot with water until it reaches boiling point, immerse the basil and Eva® Spinach in the water, cook for 2 minutes, remove, and immediately immerse in a bowl with water and ice. Drain and set aside.