Name: Four Seasons Pizza
Prep time: 95 min
Cook time: 25 min
Yield: 8
Cuisine: Italiana
Ingredients: 3/4 cups water, warm, for the dough; 2 tablespoons olive oil, for the dough; 1 teaspoon salt, for the dough; 4 cups flour, for the dough; 1 envelope dry yeast, for the dough; 8 tomatoes, roasted; 2 cloves garlic, roasted; salt; 1/4 cups water; olive oil, for the sauce; flour; 2 cups Mozzarella cheese, grated, fresh; 1/2 cups artichoke; 1/2 cups cherry tomato; 1/4 cups fresh basil leaf; 1/4 cups button mushroom, variety of mushrooms (shiitake, champignon); 1/4 cups salami, sliced; 1/4 cups Spanish chorizo, sliced; chile flakes, for pairing; olive oil, for pairing; Strongbow® Gold Apple, for pairing

Preparation

1h 10 mins

25 mins

Low

Mix the warm water, olive oil, and salt with a mixer and the hook attachment. When the salt dissolves, add the flour and yeast, then mix very well until fully integrated to form a smooth, homogeneous, and well-kneaded dough. Then, transfer the dough to a bowl previously greased with olive oil and cover with plastic wrap. Let the pizza dough rest to ferment for 1 hour. While the dough is fermenting, prepare the sauce. Blend the roasted tomatoes, roasted garlic, a little water, and salt for 3 minutes or until very smooth. Then, heat a skillet over medium heat, pour in olive oil, add the sauce, and cook for 5 minutes or until reduced and slightly thickened.

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Four Seasons Pizza

Ingredients

Preparation

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