Name: French Cheese Soufflé
Prep time: 27 min
Cook time: 7 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 1 1/2 cups cow's milk; 1 pinch salt; 1 pinch pepper; 1 pinch nutmeg; 4 egg yolks; 1/4 cups Emmental cheese, grated; 1/4 cups roquefort cheese, crumbled; 4 egg whites

Preparation

20 mins

7 mins

Low

Preheat the oven to 200°C. In a saucepan over medium heat, add the butter and flour, stirring constantly, mix until combined. Add the milk and season with salt, pepper, and nutmeg.

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