Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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4 tablespoons butter
4 tablespoons flour
1 1/2 cups cow's milk
1 pinch salt
1 pinch pepper
1 pinch nutmeg
4 egg yolks
1/4 cups Emmental cheese, grated
1/4 cups roquefort cheese, crumbled
4 egg whites
1.9 onzas butter
1.06 onzas flour
12.67 onzas líquidas cow's milk
1 pinch salt
1 pinch pepper
1 pinch nutmeg
4 egg yolks
2.03 onzas Emmental cheese, grated
2.34 onzas roquefort cheese, crumbled
4 egg whites
4 tablespoons butter
4 tablespoons flour
1.5 cups cow's milk
1 pinch salt
1 pinch pepper
1 pinch nutmeg
4 egg yolks
0.25 cups Emmental cheese, grated
0.25 cups roquefort cheese, crumbled
4 egg whites
54 gramos butter
30 gramos flour
37.5 centilitros cow's milk
1 pinch salt
1 pinch pepper
1 pinch nutmeg
4 egg yolks
57.5 gramos Emmental cheese, grated
66.25 gramos roquefort cheese, crumbled
4 egg whites
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
5.8
g
1.93%
Total lipid (fat)
14.3
g
22%
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