Name: Gallo Pinto
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 guajillo chiles, soaked in hot water; 1/4 onions; 1 cup carrot, sliced; 1 tablespoon sugar; 1 teaspoon cumin; 1 tablespoon vinegar; 1 teaspoon lime; 1/2 cups vegetable broth; salt; 1 tablespoon butter; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup bell pepper, cubed; 1 cup beans, cooked; 1 cup rice, cooked; 1/2 cups cilantro; vegetable oil; 1 egg; tomato; plantain

Preparation

10 mins

Low

For the sauce, blend the guajillo pepper, carrot, onion, cumin, vinegar, lemon, salt, sugar, and vegetable broth for 3 minutes. Set aside. Heat a skillet over medium heat, melt the butter, and add the onion, garlic, and bell pepper, sauté for 5 minutes, add the beans, rice, 2 tablespoons of the sauce you made, and cilantro, cook for 3 more minutes.