Name: Glazed Meatloaf
Prep time: 95 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 300 grams ground beef; 300 grams ground pork; 1 cup Spanish chorizo, fried; 1 tablespoon McCormick® mustard; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon ketchup; 1 egg; 1/2 cups breadcrumbs; 2 tablespoons cilantro, finely chopped; 2 tablespoons parsley, finely chopped; salt; bacon; 20 slices bacon; 1 cup McCormick® chipotle chili raspberry jam; 1 cup red wine, for the glaze; 1/2 cups beef broth, for the glaze; 2 cups new potatoes, for the glaze; 1 cup carrot, for the glaze; 1 cup peas, for the glaze; rosemary, for the glaze

Preparation

35 mins

Low

In a bowl, mix the ground beef with the ground pork, add the chorizo, McCormick® mustard, onion powder, garlic powder, ketchup, egg, bread crumbs, cilantro, parsley, season with salt and pepper, and mix until combined. Set aside. On a board, lay the slices of bacon slightly overlapping to form a base, place the previous mixture on top of the bacon, and roll it up, covering the meat with the bacon until forming a roll. Wrap the roll with cling film and press to compact. Freeze for 1 hour.