Name: Golden Turkey Tacos with Mole
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon olive oil; 1/4 cups onion; 1 tablespoon garlic; 3 cups turkey, or shredded, from reheating; 1/4 cups chicken broth; 3 tablespoons pickled chiles; salt; pepper; 12 corn tortillas; vegetable oil, for frying; 1 package Doña María® ready-to-serve red mole sauce; sour cream, for serving; queso fresco, crumbled, for serving; red onion, sliced, for serving; parsley, in leaves, for serving; sesame seeds, toasted, for serving

Preparation

20 mins

25 mins

Low

Heat the oil in a skillet over medium heat and cook the onion and garlic. Add the turkey, cook for 3 minutes, and incorporate the broth and the chili pickling liquid. Cook until the turkey is tender and the liquid has reduced. On a griddle, warm the corn tortillas to soften them. Fill with the turkey and roll to form the tacos. Secure with a wooden toothpick if necessary.