Golden Turkey Tacos with Mole

Name: Golden Turkey Tacos with Mole
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon olive oil; 1/4 cups onion; 1 tablespoon garlic; 3 cups turkey, or shredded, from reheating; 1/4 cups chicken broth; 3 tablespoons pickled chiles; salt; pepper; 12 corn tortillas; vegetable oil, for frying; 1 package Doña María® ready-to-serve red mole sauce; sour cream, for serving; queso fresco, crumbled, for serving; red onion, sliced, for serving; parsley, in leaves, for serving; sesame seeds, toasted, for serving

Doña María

Use this reheated food recipe for Christmas. These delicious Golden Turkey Tacos with Mole are a great option to use up leftover turkey from Christmas dinner. Enjoy an easy and unique preparation.

The best part about these Golden Turkey Tacos with Mole is that the mole we use is ready to serve, so your time in the kitchen will be much shorter. What would you add to this recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2018

Preparation

20 mins

25 mins

Low

Heat the oil in a skillet over medium heat and cook the onion and garlic. Add the turkey, cook for 3 minutes, and incorporate the broth and the chili pickling liquid. Cook until the turkey is tender and the liquid has reduced. On a griddle, warm the corn tortillas to soften them. Fill with the turkey and roll to form the tacos. Secure with a wooden toothpick if necessary. Fry the tacos in hot oil in a deep skillet until golden brown and drain on paper towels. Heat the ready-to-serve red mole Doña María® in a pot over medium heat. Serve three tacos on a plate, drizzle with the mole, and garnish with cream, cheese, onion, parsley, and a bit of sesame seeds.