Name: Gratin Zucchini with Tomato Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1/2 cups onion, sliced; 1 tablespoon garlic, finely chopped; 1 cup tomato, finely chopped; 1 cup ear corn, white, shelled; 4 winter squash, Italian, sliced; 1 cup tomato purée; 1 tablespoon oregano; 1 tablespoon thyme; 1 pinch salt; 1 pinch pepper; 1 cup cherry tomato; 1 cup Oaxaca cheese, shredded

Preparation

15 mins

30 mins

Low

Preheat the oven to 200° C. Heat a skillet over medium heat with olive oil and cook the onion and garlic. Add the tomato, corn, and zucchini, cook for 3 minutes, and add the tomato puree, spices, and season to taste.