Gratin Zucchini with Tomato Sauce

Name: Gratin Zucchini with Tomato Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1/2 cups onion, sliced; 1 tablespoon garlic, finely chopped; 1 cup tomato, finely chopped; 1 cup ear corn, white, shelled; 4 winter squash, Italian, sliced; 1 cup tomato purée; 1 tablespoon oregano; 1 tablespoon thyme; 1 pinch salt; 1 pinch pepper; 1 cup cherry tomato; 1 cup Oaxaca cheese, shredded

Sophia Rivera

Give a twist to the way you eat vegetables and prepare this Gratin Zucchini with Tomato Sauce recipe that you can accompany with delicious white rice or a salad.

For this easy gratin zucchini recipe, you can swap Oaxaca cheese for any other type of melting cheese and add shredded chicken for a complement. Also, give this easy recipe a special touch with oregano and thyme.

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2019

Preparation

15 mins

30 mins

Low

Preheat the oven to 200° C. Heat a skillet over medium heat with olive oil and cook the onion and garlic. Add the tomato, corn, and zucchini, cook for 3 minutes, and add the tomato puree, spices, and season to taste. Place the previous preparation in oven-safe baking dishes. Arrange the cherry tomatoes and cover with shredded Oaxaca cheese. Bake for 15 minutes, covering with aluminum foil until the cheese melts. Serve hot.