Name: Gratinated Carnitas Gorditas
Prep time: 100 min
Cook time: 70 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 cups lard; 500 grams pork ribs; 500 grams pork chump; 1 cup orange juice; 1 orange, cut in half; 1 cup evaporated milk; salt; 1 bunch herb bundle; 6 allspice berries; 1/2 heads garlic; 1/2 onions; 1 cup asadero cheese; 500 grams masa dough; 1 tablespoon lard; 1/2 teaspoons salt; water; onion, for serving; cilantro, for serving; lime, for accompaniment; green salsa, for accompaniment

Preparation

30 mins

1h 10 mins

Low

For the carnitas, in a pot add the lard, the rib, and the pork meat. Pour in the orange juice, the orange, the evaporated milk, add the salt, the herbs, the peppercorns, the garlic, and the onion.

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