Name: Gratinated Cascabel Chile Enchiladas
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 clove garlic, without skin, for the sauce; 1/4 onions, for the sauce; 4 tomatoes, for the sauce; 8 cascabel chiles, for the sauce; 1 cup chicken broth, for the sauce; salt, for the sauce; pepper, for the sauce; vegetable oil, for frying; 12 tortillas; 2 cups chicken, cooked, shredded; 1/4 cups sour cream; 1 cup Manchego cheese, grated; onion, in strips, for garnish; avocado, for garnish

Preparation

30 mins

25 mins

Low

Roast the garlic, onion, and tomato, placing them on a hot griddle until the skin starts to darken. Be sure to move them for even roasting. Blend the roasted ingredients with chicken broth until smooth.