Name: Green Chilaquiles with Habanero
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 10 tomatillos; 1/4 onions; 1 clove garlic; 2 Habanero chiles; 1 cube Knorr® granulated chicken bouillon; 1 tablespoon vegetable oil; 6 cups tortilla chips; 1/4 red onions, sliced; 1/2 chicken breasts, cooked and shredded; 4 teaspoons low-fat cream; 4 teaspoons queso fresco, shredded

Preparation

30 mins

15 mins

Low

Place the tomatoes, onion, garlic, chiles, and water in a saucepan and bring to a boil. Cook for 15 minutes or until the tomatoes are soft and change color. Remove the ingredients from the saucepan (without water) and blend for 3 minutes along with the Knorr® Suiza Chicken Broth cube until there are no large lumps.