Green Chilaquiles with Habanero

Name: Green Chilaquiles with Habanero
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 10 tomatillos; 1/4 onions; 1 clove garlic; 2 Habanero chiles; 1 cube Knorr® granulated chicken bouillon; 1 tablespoon vegetable oil; 6 cups tortilla chips; 1/4 red onions, sliced; 1/2 chicken breasts, cooked and shredded; 4 teaspoons low-fat cream; 4 teaspoons queso fresco, shredded

Knorr

Nothing better to cure a hangover than some chilaquiles, and this recipe with a touch of habanero is delicious and ideal for breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2017

Preparation

30 mins

15 mins

Low

Place the tomatoes, onion, garlic, chiles, and water in a saucepan and bring to a boil. Cook for 15 minutes or until the tomatoes are soft and change color. Remove the ingredients from the saucepan (without water) and blend for 3 minutes along with the Knorr® Suiza Chicken Broth cube until there are no large lumps. Heat the oil and sauté the sauce for 15 minutes over low medium heat, stirring occasionally. Coat the tortilla chips with the sauce and serve with red onion and shredded chicken. Garnish with cream and grated fresh cheese.